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Introducing Miette’s Loaf of the Month for February: a sourdough that’s as wholesome as it is versatile. Made with sprouted spelt berries and einkorn flour, this loaf brings a deep, nutty richness to every bite. A true celebration of ancient grains.
Organic all purpose flour, organic einkorn flour, organic spelt grain, organic whole wheat flour, salt.
Perfect for sandwiches, toast, or simply tearing apart and enjoying as is.
