Olive & Walnut Sourdough

$14

Fancy bread. A tangy and savory loaf made with olives for a satisfying saltiness, toasted walnuts for added texture, and Herbes de Provence for earthiness. (V)

    Organic all-purpose flour, organic whole wheat flour, black & green olives, Herbes de provence, lemon zest, salt.

    Destined for the cheeseboard life.

    It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container. 

    You can pre-order to guarantee your purchase at least 26 hours in advance. Order by 9AM the day before you intend to collect your order. Available pick up days are Wednesdays - Sundays at Miette Boulangerie. Customers who pre-order will still have to wait in line to collect their purchase.

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