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Oatmeal, but make it sourdough. This loaf is all about texture, from the rich, sweet flavor of the Quebec-grown Khorasan oats to the exceptionally moist, custardy crumb created by the cooked grain inside. This Miette specialty is a cult favorite. (V)
Organic all-purpose flour, organic Khorasan flour, organic Kamut flakes, salt.
Khorasan sourdough, meet scrambled eggs. Scrambled eggs, meet Khorasan sourdough.
It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container.
