Sprouted Buckwheat Sourdough

Organic all-purpose flour, organic whole wheat flour, organic buckwheat flour, organic rye flour, sprouted buckwheat, oat milk, flax seeds, sesame seeds, sunflower seeds, pumpkin seeds, molasses, salt, malted barley.

Your Smørrebrød awaits. Also known as Danish Rye, this loaf makes a sturdy, flavorful base for layering. Suggested toppings include: Salmon gravlax with pickles, avocado & poached egg, or pickled herring & creme fraiche.

It can be sliced, plastic wrapped and freezes well or will keep fresh for three to four days in a sealed container. 

You can pre-order to guarantee your purchase at least 26 hours in advance. Order by 9AM the day before you intend to collect your order. Available pick up days are Wednesdays - Sundays at Miette Boulangerie. Customers who pre-order will still have to wait in line to collect their purchase.